Tag Archives: Backpacking

Holly-leaved Cherries

Holly-leaved cherries (Prunus ilicifolia), seen here in the process of ripening, are a wild grown food that can be foraged in the local mountains. “Prunus ilicifolia is the most common wild cherry in coastal California south of San Francisco Bay, … Continue reading

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Pine Mountain and Zaca Lake Forest Reserve (1898)

Zaca Peak left of center, as seen from Figueroa Mountain on June 14, 1937. (credit: J.E. Patterson) “As a result of his 1903 visit to California, Roosevelt was to create the Santa Barbara National Forest out of the Pine Mountain … Continue reading

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Alaska

A friend of the blog, Micah Pueschel, of the band Iration, was up in Alaska last week playing a gig and snapped this wilderness shot.

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Lone Wandering

Santa Barbara County Backcountry “Two or more people disturb the ecologic complex of an area. I had to go alone and I had to be self-contained, a kind of casual turtle carrying his house on his back.” —John Steinbeck Travels … Continue reading

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Eating Fire Roasted Yucca

A yucca flower spike in full bloom. “There is a great deal of century plant of the species which the Mexicans call mescali. The mode of using it is as follows: they make a hole in the ground, fill it … Continue reading

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