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“He may be just a tramp, a guy that likes to roam about this great country without any special aim, just to thank the Lord for these beautiful mountains.”
-B. Traven, The Treasure of the Sierra Madre
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“. . .here, where there are still the silences and the loneliness of the earth before man, . . .”
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Latest Dispatches
- Raking the Forest: Anderson, Trump, Kuyper
- Initials of J.D. Reyes (1907)
- Last California Grizzlies Seen In Santa Barbara National Forest? (1926)
- Eccentric Artifact, San Marcos Foothills Preserve
- Fog Drip Morels
- Naming Santa Barbara’s Modoc Road
- Mark of Conquest; Benchmark and Mortar
- Hat Tip to the Selfless Samaritans In Service to Others
- The Intelligence of Coyote Tobacco (Nicotiana attenuata)
- The Journey of a Root (1907) and Plant Intelligence
- Santa Barbara County Morels
- Hollyleaf Cherries Golden Morph
- Barefoot Prints In Volcanic Ash, Hawaii (1790)
- Skinny-Dipper Detained, Cuffed and Cited at Montecito Hot Springs
- Red Horny Toad
Lunar Phase
Tag Archives: Foraging
Wild Cucumber, Trout and Pictographs
Wild cucumber (Marah macrocarpus, previously called Echinocystis macrocarpa), also known as Manroot or Bigroot, was called molo’wot’ in Barbareño Chumash and chilicote in Spanish. Got it? “And when they came to Marah, they could not drink of the waters of Marah; for … Continue reading
Posted in Reference
Tagged Chumash, Fishing, Flora, Foraging, Hiking, Indians, Los Padres National Forest, Native Americans, Nature, Pictographs, Rock Art, Traditional Knowledge
9 Comments
Manzanita Flower Tea
Manzanita flowers. Manzanita is flowering at the moment. The Chumash Indians ate manzanita berries or fruits by preparing them in a variety of different ways and other Native Americans used the leaves for medicinal purposes. The wood was used by … Continue reading
Posted in Reference
Tagged Backpackng, Drinks, Flora, Flowers, Foraging, Hiking, Indians, Manzanita, Native Americans, Nature, Photos, Wild Edibles
7 Comments
Los Padres Tree Lobster
Hericium in a hole. A Hericium mushroom I harvested today. When sauteed in butter and olive oil it tastes remarkably similar to lobster. It’s a choice wild edible. Meat Lion’s Mane Related Posts: Hericium Mushrooms
Posted in Uncategorized
Tagged Backpacking, Camping, Foraging, Hericium, Hiking, Hiking (2), Los Padres National Forest, Mushrooms, Nature, Outdoors, Wild Foods
4 Comments
Holly-leaved Cherries
Holly-leaved cherries (Prunus ilicifolia), seen here in the process of ripening, are a wild grown food that can be foraged in the local mountains. “Prunus ilicifolia is the most common wild cherry in coastal California south of San Francisco Bay, … Continue reading
Posted in Reference
Tagged Backpacking, Camping, Foraging, Hiking, Hiking (2), Outdoors, Photos, Pics, Traditional Knowledge, Wild Foods
2 Comments
Jack Elliott's Santa Barbara Adventure 