Tag Archives: Wild Edibles

Wild Oyster Mushrooms and Reading the Nuances of Nature

Oysters on a standing dead cottonwood tree in the Santa Ynez Mountains. You can see where the deceased tree’s canopy had filled in the now empty sky above, the other trees wrapping around it. “The hunter-gatherer lives on what is … Continue reading

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Hericium Hunt: Days Late and Feet Short

A hericium or “Lion’s Mane” mushroom growing on an oak tree, circled in red. With the first rain of the season some weeks ago the countdown had begun until the opening harvest of mushroom season. One week passed. It may … Continue reading

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Manzanita Flower Tea

Manzanita flowers. Manzanita is flowering at the moment. The Chumash Indians ate manzanita berries or fruits by preparing them in a variety of different ways and other Native Americans used the leaves for medicinal purposes. The wood was used by … Continue reading

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Oyster Mushrooms

Harvesting oyster mushrooms in the mountains of Santa Barbara County. I’m just some lunatic macaroni mushroom, is that it? —Joe Pesci With recent rains having finally fallen after the usual long dry period in these parts, and the winter transformation … Continue reading

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