Hericium in a hole.
A Hericium mushroom I harvested today. When sauteed in butter and olive oil it tastes remarkably similar to lobster. It’s a choice wild edible.
Meat
Lion’s Mane
Related Posts:
Advertisements
-
“He may be just a tramp, a guy that likes to roam about this great country without any special aim, just to thank the Lord for these beautiful mountains.”
-B. Traven, The Treasure of the Sierra Madre
-
“. . .here, where there are still the silences and the loneliness of the earth before man, . . .”
Search Jack’s Blog
Recently Read
- Eating Poison Oak
- Mugwort: A Natural Poison Oak Preventive
- Waterfalls
- Carrizo Plain Wildflowers: Temblor Range, San Luis Obispo County
- Knapp's Castle Then and Now
- Largest West Coast Tsunamis Generated in Santa Barbara Channel
- Whiteacre Peak, Fossilized Bones, Cougar Prints and Condors
- Return to Whiteacre Peak or Day of the Condor
- Figueroa Mountain Wildflowers
- The Ol' Swimmin' Hole
Photos from the blog
This slideshow requires JavaScript.
-
Latest Dispatches
- Koso Shoshone Native American Rock Art, Ghost Dance and Hunting Magic
- San Lucas Falls, Santa Ynez Mountains
- Chocolate Lily
- Smithy’s Pool
- The Mighty Chanterelle and the Gnarly Oak
- San Ysidro Tank
- Dinosaur Footprints, Isle of Skye, Scotland
- Wild Oyster Mushrooms and Reading the Nuances of Nature
- The Ol’ Swimmin’ Hole
- Fire Poppy (Papaver californicum)
- The Summer Microburst, September 3, 2017
- From Graffiti to Graffito, Trash To Treasure
- Beachcombing Venice, Italy
- Ko’onzi Indian Village Ruins
- Parks Management Company’s Red Rock Racket
Clint Elliott in Costa Rica
Archives
- April 2019 (1)
- March 2019 (3)
- February 2019 (2)
- January 2019 (1)
- December 2018 (1)
- November 2018 (1)
- June 2018 (1)
- January 2018 (1)
- December 2017 (1)
- November 2017 (1)
- September 2017 (1)
- August 2017 (1)
- July 2017 (2)
- May 2017 (1)
- March 2017 (4)
- February 2017 (1)
- January 2017 (1)
- December 2016 (2)
- October 2016 (3)
- August 2016 (2)
- July 2016 (3)
- May 2016 (2)
- April 2016 (2)
- March 2016 (1)
- February 2016 (1)
- January 2016 (3)
- December 2015 (2)
- November 2015 (4)
- October 2015 (1)
- September 2015 (1)
- August 2015 (1)
- July 2015 (1)
- June 2015 (4)
- April 2015 (1)
- March 2015 (2)
- February 2015 (3)
- January 2015 (1)
- December 2014 (4)
- October 2014 (1)
- September 2014 (2)
- August 2014 (7)
- July 2014 (3)
- June 2014 (1)
- May 2014 (1)
- April 2014 (10)
- March 2014 (2)
- February 2014 (2)
- January 2014 (6)
- December 2013 (6)
- November 2013 (3)
- October 2013 (4)
- September 2013 (3)
- August 2013 (6)
- July 2013 (7)
- June 2013 (4)
- May 2013 (2)
- April 2013 (6)
- March 2013 (8)
- February 2013 (7)
- January 2013 (7)
- December 2012 (7)
- November 2012 (7)
- October 2012 (6)
- September 2012 (6)
- August 2012 (12)
- July 2012 (11)
- June 2012 (10)
- May 2012 (9)
- April 2012 (9)
- March 2012 (14)
- February 2012 (20)
- January 2012 (15)
- December 2011 (11)
- November 2011 (9)
- October 2011 (12)
- September 2011 (18)
- August 2011 (18)
- July 2011 (16)
- June 2011 (11)
- May 2011 (10)
- April 2011 (7)
- March 2011 (12)
- February 2011 (6)
- January 2011 (9)
- December 2010 (3)
- November 2010 (8)
- October 2010 (23)
- March 2010 (1)
- April 2009 (1)
Browse By Topic
Waterfalls
Caves and Rocks
Sunsets, Sunrise and Moons
Fishing
Surfing
History
Jack's Photos
Lunar Phase
Current Temperature
Current Weather Radar
Coastal Forecast
Advertisements
Impressive!
cool! can’t wait to run into one of these. i harvested a Meadow Mushroom, either Agaricus campestris or A. arvensis, in my yard a couple of days ago and fried it with a scrambled egg and some chopped fresh basil from the garden. i’m not an expert but i can tell those from a deadly Amanita and that’s what matters.
Hey Lanny. Sure nice to have that rain!
Yeah! This nice early rain means a good crop of wild mustard greens, miner’s lettuce and lots of other good stuff. Just keep it coming like that.