Wild Cucumber, Trout and Pictographs

Wild cucumber (Marah macrocarpus, previously called Echinocystis macrocarpa), also known as Manroot or Bigroot, was called molo’wot’ in Barbareño Chumash and chilicote in Spanish. Got it?

“And when they came to Marah, they could not drink of the waters of Marah; for they were bitter: therefore the name of it was called Marah.”

Exodus 15:23

Wild cucumber is a California native perennial found in Los Padres National Forest and its environs. Despite its common name it tastes bitter and is not edible. Its scientific genus name, Marah, is taken from the bitter waters so named in the Bible, Marah meaning “bitter” in Hebrew. Also called “Bigroot” or “Manroot,” the herbaceous vine sprouts from a tuber that can grow to massive proportions and weigh several hundred pounds.

wild cucumber manroot bigroot chilicothe

“The Sinkyone used soaproot and manroot, either separately or together, pounded up and placed in deep holes of creeks when the water was low, good for trout and suckers, sometimes steelhead.”

Paul D. Campbell, “Survival Skills of Native California” (1999)

California Indians used wild cucumber for a variety of purposes. A number of tribes used it to poison or stupefy fish in freshwater streams or coastal tide pools. With enough of the mashed fruit or root added to the water, the fish eventually float to the surface dead or dazed from the narcotic effect and can be speared or snatched by hand.

Paint for rock art pictographs was made from wild cucumber seeds, which render an oil when toasted or fire blackened that was used as a vehicle for pigment.

“It is not known exactly what type of binder the Chumash added to their pigment, but it is reasonably certain that it was the same or similar to that of the Yokuts. These Indians made their binder of the juice of milkweed (Asclepias fascicularis) mixed with oil extracted from the crushed seeds of the chilicothe (Echinocystis macrocarpa).”

Campbell Grant, “The Rock Paintings of the Chumash” (1965)

“An excellent red paint was made. Many rock paintings made with it are still to be seen, although it has not been used for many years. Three different ingredients were used in its manufacture, one being the oxide of iron already spoken of as being used to make a black dye. Another was turpentine obtained from pine trees, and the third the ground up kernels of the seeds of chilicothe, Echinocystis macrocarpa. These were probably valued for the oil they contain.”

—Philip Stedman Sparkman, “The Culture of the Luiseño Indians” (1908)

Chumash rock art pictographsChumash pictographs

This entry was posted in Reference and tagged , , , , , , , , , , , . Bookmark the permalink.

9 Responses to Wild Cucumber, Trout and Pictographs

  1. those pictographs are amazing! you have so many great and interesting posts!

  2. Greg says:

    Nice posting. My kids and I have marveled at these big pods behind our house, but I never knew the Chumash connection. You’ve probably already seen this, but here’s another reference on Chumash pigments: http://www.jstor.org/stable/1506872. It doesn’t mention chilicote, but does suggest “plant gums” being used as binding agents.

  3. Nico says:

    Interesting. I’m familiar with the wild cucumber and knew they had some historic use by the Chumash but didn’t know it was to help create pigments for rock art. Pretty neat. Thanks for sharing.

  4. Anonymous says:

    Recently went on a hike and this seed was discovered on hike. Wondering what it was, my friend found your site. Thanks for the info, it sure is a special seed.

  5. I wouldn’t have thought the fish would be edible if they’d been poisoned?

    • Jack Elliott says:

      It sounds questionable, certainly, but the Indians that used this technique insisted that it did not render the fish inedible or alter their taste, which makes sense or else the practice would not have been used.

  6. Anonymous says:

    The young gel in the seeds is also thought to be hallucogenic having similar components to LSD. I’m not recommended any one try that, but I did cut a green seed open once, got the gel on my fingers. Forgot, put my fingers in my mouth a little later and felt a little tingly and funny.

  7. Augustus says:

    I had heard that the Chumash used them as a rattle when dried. Don’t know if fact or fable but someone once told me that.

  8. I love the Paul Campbell book, I use it a lot! nice article.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s